brazil rafael vinhal 537
Tasting Notes: Raspberry, Rose, Chocolate Process: Anaerobic Natural Altitude: 980m Varieties: Red Catuai, IBC12 Tasty As: Espresso "Since 1988, this family-run farm in Brazil’s Cerrado Mineiro has combined quality, sustainability, and innovation. Known for its experimental approach, the farm has developed 17 unique processing methods, creating distinctive coffees with remarkable complexity, consistency, and flavour, while continually pushing the boundaries of specialty coffee"
Specifications
- Weight
- 250g, 500g, 1kg
- Grind
- Whole Bean, Plunger (med-coarse), v60/pour over (medium), Aeropress (med-fine), Espresso (fine), Batch Brew (coarse)
Variants (18)
- 250g / Whole Bean — 32.00 AUD — In stock
- 250g / Plunger (med-coarse) — 32.00 AUD — In stock
- 250g / v60/pour over (medium) — 32.00 AUD — In stock
- 250g / Aeropress (med-fine) — 32.00 AUD — In stock
- 250g / Espresso (fine) — 32.00 AUD — In stock
- 250g / Batch Brew (coarse) — 32.00 AUD — In stock
- 500g / Whole Bean — 45.00 AUD — In stock
- 500g / Plunger (med-coarse) — 45.00 AUD — In stock
- 500g / v60/pour over (medium) — 45.00 AUD — In stock
- 500g / Aeropress (med-fine) — 45.00 AUD — In stock
- 500g / Espresso (fine) — 45.00 AUD — In stock
- 500g / Batch Brew (coarse) — 45.00 AUD — In stock
- 1kg / Whole Bean — 70.00 AUD — In stock
- 1kg / Plunger (med-coarse) — 70.00 AUD — In stock
- 1kg / v60/pour over (medium) — 70.00 AUD — In stock
- 1kg / Aeropress (med-fine) — 70.00 AUD — In stock
- 1kg / Espresso (fine) — 70.00 AUD — In stock
- 1kg / Batch Brew (coarse) — 70.00 AUD — In stock
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