Lamb Loin Chops 6pk

The T-bone of the lamb. Loin chops give you tender loin on one side of the bone and a sweet strip of fat around the edge that turns golden and crisp on the grill. Quick to cook, full of flavour, and raised chemical-free on pasture by Laffy Family Farms. Approx 900g · 6pk ·$55/kg · frozen How to cook it: Pan-fry or grill 3–4 minutes a side, fat edge down first to render it. Rub with rosemary, garlic and olive oil and cook on the barbecue. Serve with minted peas and crushed potatoes for an easy weeknight dinner.