7 Day Dry-Aged, Free Range Leg of Pork (Boneless)

7 Day Dry-Aged Free Range Leg of Pork (Boneless) | Lean, Succulent & Ready to Roast Our Free Range Leg of Pork is a classic roasting joint, offering superb flavour without lots of fat. Our skilled butchers bone out the leg with precision and tie the joint into a uniform roll - perfect for cooking and even better for serving. Dry-aged in-house for 7 days, it’s a superb choice for a Sunday roast - simple to cook, easy to carve and a crowd-pleaser. Why You’ll Love It 🔥 Lean, Flavoursome & Easy to Cook - Perfect for those who want a tidy, boneless joint with no compromise on taste. 🥩 Dry-Aged for 7 Days - Intensified depth of flavour and tenderness naturally. 🌿 Free Range & Pasture-Raised - Sourced from small UK farms that prioritise regenerative practices and high-welfare farming. A Cut Above the Rest This is a leaner alternative to fattier pork cuts, but still delivers all the succulence you’d expect from expertly aged, free range pork. The uniform shape ensures even cooking and easy carving, making it ideal for family roasts, turning into leftovers, or sandwiches the next day. About TJB At TJB, we source our free range pork from small, independent UK farms that align with our values of quality, ethics, and sustainability. Raised outdoors and with care, this is pork with proper provenance and proper flavour. Order Now Enjoy a classic roast with our 7 Day Dry-Aged Free Range Leg of Pork (Boneless) - lean, tender and full of flavour. Order now for next-day delivery.