SOCAL BLUEFIN TUNA STEAKS - 1LB
Shinkei Jime Bluefin Steaks from Southern California Waters Premium sashimi grade bluefin tuna, handled using traditional shinkei jime technique for superior quality. Sustainably caught with rod and reel methods in pristine Southern California waters during peak season. This prized tuna delivers the deep, complex flavors that make local bluefin the most sought-after species among sushi chefs worldwide. Perfect for raw preparations, searing, or any culinary application where exceptional quality matters. High-grade. Skin off and bloodline out. 1lb steak per order.
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- Default Title — 38.95 USD — In stock
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