PASTA GRANNIES: EAT EVERYTHING

Vicky Bennison has travelled across Italy to meet real Italian grandmothers and share in their delicious, traditional cooking. Featuring more than seventy all-new recipes, this mouthwatering journey reveals the best local dishes, each full of flavour, from the creamy risottos of the north to the slow-cooked ragus of the south. The easy-to-follow techniques have been passed down through generations, and each dish has an emphasis on simple, seasonal ingredients such as fresh, locally sourced vegetables, pulses, meat, and (of course) pasta. Sequel title to Pasta Grannies.