Mild Italian sausage– Local Pork, BRAT Style (4-Pack)

Our Mild Italian Sausage Brats are made from local Indiana pork and seasoned with a classic blend of fennel, garlic, and Italian herbs — no fillers, no preservatives, no heat. Just real sausage, made in small batches and frozen fresh. They’re raw and packed in natural casings, ready for the grill, skillet, or oven. Serve them in a sandwich with peppers and onions, slice into pasta, or use in soups and casseroles. Each pack contains four sausages. Frequently Asked Questions Q: Are these spicy? No — these are mild Italian brats, seasoned with herbs and garlic. No heat. Q: Are they raw or cooked? Raw. Must be cooked thoroughly before serving. Q: Are they in casings? Yes — natural casing, just like a traditional brat. Q: Are they the same as your ground mild Italian sausage? Same flavor profile, but these are pre-formed into brat-style links and ready for grilling or roasting. Q: How much protein is in pork sausage? Pork sausage provides about 14–16 grams of protein per 4 oz serving.