10-Tray Dough Baking Bread Proofer Refrigerated Fermentation Cabinet, 50℃ Proofing, 25℃ Cooling, -15~0℃ Freezing

The prices listed on our website only include the shipping cost to the mainland of the United States. It does NOT include shipping to Alaska, Hawaii, Puerto Rico, or other outlying areas. This will incur additional shipping costs. Please contact us. This item ships from China warehouse. Please communicate with the customer service before making the payment. Voltage: USA 110V/60Hz, US plug. EU 230V/50Hz, EU UK AU plug. [3-in-1 Temperature Control]: Temperature range: 5°F to122°F( -15℃ to 50℃) Designed for proofing: 59°F~122°F(15℃~50℃), refrigeration: 35.6°F~41°F(2℃~5℃), and freezing: 5°F~32°F(-15℃~0℃) , this versatile cabinet is ideal for bakeries, restaurants, and food service operations. [10-Tray Large Capacity]: Holds up to 10 standard 23.62''x15.75''(60x40cm) trays with a 2.87" spacing per layer, providing ample room for dough proofing and cold storage while ensuring optimal airflow. [Durable & Insulated Structure]: Made with a 0.5mm stainless steel exterior and a 2" insulated foam layer, the cabinet effectively maintains stable internal temperatures while reducing energy consumption. [User-Friendly & Mobile]: Features an automatic water inlet (0.7Mpa pressure), built-in fan for even heat distribution, and heavy-duty casters with front brakes for easy movement in commercial settings. [Powerful & Efficient Performance]: Operates on a 1.1KW power rating (600W heating + 500W cooling). The dual-layer tempered glass door enhances visibility while ensuring temperature stability.