José Posada | Colombia | Limited Edition | Roses • Tropical fruit

Holographic Series — Colombia Sangria Rose - 175g Tasting Notes: Roses, Tropical Fruit Producer: José Posada Farm: Capilla del Rosario Region: Antioquia, Colombia Varieties: Colombia, Castillo, Caturra Process: Washed — Modulated Sangria Rose Altitude: 1,650–2,000 MASL Roast: Filter ✨ In Full Bloom Part of our Holographic Series — coffees that don’t just taste good… they take you somewhere slightly unfamiliar. Sangria Rose opens with roses, then drifts into tropical fruit — floral aromatics, vibrant sweetness, and bright acidity that keeps everything moving. It’s expressive. A little wild. The kind of coffee you take another sip of while you’re still thinking about the first. Flowers in the foreground. Tropical fruit coming through in waves. This one stayed with us. 🌿 From Capilla del Rosario In the mountains of Medellín, Antioquia, José Posada and his family run Capilla del Rosario — a fourth-generation coffee farm with a restless curiosity about what comes next. Generations of growing experience meet fermentation tanks, a sensory lab, and a willingness to experiment. The farm has become a place for learning, tasting, and pushing coffee into new territory. Sangria Rose is a little glimpse of that world. Rooted in the mountains. Heading somewhere unexpected. ⚗️ Process: Modulated Sangria Rose This is where the floral trip begins. After depulping and washing, the coffee spends several days submerged in a carefully prepared fermentation liquid, under controlled, semi-anaerobic conditions. Selected microbial cultures, including Lactobacillus, work alongside sugars and natural red fruit extracts to shape sweetness, texture, and complexity. Fruit is part of the fermentation itself. A deliberate ingredient in how this coffee develops. Depulping & Washing – Preparing the coffee for fermentation Modulated Fermentation – Selected cultures, fruit extracts, and sugars in a controlled liquid environment Temperature Control – Guiding fermentation over several days Shade Drying – Finishing slowly on raised beds with controlled ventilation No artificial flavourings. Plenty of curiosity. The result is a cup with bright acidity and a distinctive floral, fruity character — roses up front, tropical fruit following close behind. 💡 Brew It Brew as filter — V60, Kalita, or AeroPress. Give the aroma a moment. Take a sip while it’s warm, then come back as it cools. There’s plenty to explore between the flowers and the fruit. 🚀 Why You’ll Love It Part of our Holographic Series — high-end, experimental releases Produced by José Posada at Capilla del Rosario Controlled fermentation using natural fruit extracts Notes of roses and tropical fruit Floral, vibrant, and wonderfully unexpected Roasted by Groundstate Coffee Roasters, Dublin 175g of something a little out of this world.