Commercial Electrostatic Precipitator Air Purifier — 4000 m³/h ESP Smoke Filter

This electrostatic precipitator (ESP) cleans grease-laden exhaust before it leaves a commercial kitchen. Air is drawn through a single ionizing electric field where oil mist, smoke and fine particles pick up a charge and collect on the ESP cells, so up to 95% of the fume load is captured instead of coating your ductwork, roof fan and the air around the building. It handles 4000 m³/h on a 150 W draw, which suits a restaurant line, a hotel kitchen or any back-of-house hood run that has to meet neighbor and landlord expectations on smoke and smell.The housing is carbon steel built to sit in a hot, greasy duct run without rusting out, and a built-in cooling fan keeps the high-voltage unit stable through long service. The aluminum collector plates pull out for cleaning on roughly a two-month cycle — you wash them rather than buy replacement cells, so running cost stays low over the life of the unit. Up to 95% capture of oil, fume and smoke via electrostatic separation 4000 m³/h airflow on a single electric field, 150 W power rating Carbon steel body with a cooling fan for stable high-voltage operation Removable aluminum cells, ~2-month cleaning cycle, no routine parts to replace