Pizza Making

The pizza could have the best toppings in the world, but get the crust wrong and the whole thing falls apart. Especially when it comes to Roman pizza, where that thin, crisp crust is a big part of what defines the style. Romans take their crunch seriously enough to have a word for it: scrocchiarella (pretty interesting, right?). In this experience, you’ll make a Roman-style pizza from scratch, starting with the dough. Knead it, learn the secrets behind a good sauce from an expert, then add your sauce and toppings before baking your pizza to that signature Roman crunch. Once it’s ready, enjoy it fresh and take home the rest of your pizza and your dough to keep the experiment going. Note: The cookalong includes vegetarian and non-vegetarian meal options.