柳刃 | Yanagiba

柄は和式・洋式がございます。洋式柄をご希望の場合は、ご注文前にお問い合わせください。 刺身用の片刃の包丁です。 美味しい刺身のためには魚肉の繊維を押し潰さないように、一回で「引き切る」ことが重要です。 Japanese-style and Western-style handles are available. If you would like a Western-style handle, please contact us before placing your order. This single-bevel knife is specialized in Sashimi. For delicious Sashimi, it is important to slice the fish in one stroke without crushing the fibers in the meat. This item is custom-made to your specifications.Pursuant to Article 16(c)of EU Directive 2011/83/EU, the14-day right of withdrawal does not apply once the order is placed.