Artisanal Lagoon Salt — Sal de Chautengo
Coarse white salt from the lagoon at Chautengo, Guerrero, made by Lorenzo Palma and Gallardo Mejía — two of the few people in their community still producing it, keeping a practice that goes back generations. Coarse enough to finish a dish with, clean enough to cure fish and meat. Artisanal lagoon salt · coarse grain Chautengo, Guerrero · 8 oz
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- Default Title — 12.00 USD — Out of stock
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