BEEF SMASH BURGER PATTIES

Built for the Smash Our Beef Smash Burger Patties are made from 100% beef mince, blended with a dash of onion and black pepper for a bit of added taste, then portioned into 90g balls that are made to be flattened, seared and crisped up on a hot pan or flat-top. No fillers, — just honest beef with that deeply caramelised, lacy-edged crust smash burger lovers chase. Pack of 8 x 90g, pre-portioned so there's no guesswork — just grab a ball, get your pan screaming hot, and smash away. Why You'll Love Them 100% beef — no fillers, just real meat Onion and black pepper blended in for extra flavour Pre-portioned 120g balls — perfectly sized for a proper smash Thin and crispy when smashed — maximum caramelised crust, minimum fuss Great for a flat-top, hob or braai plate Cooking Instructions Cooking times are a guide only, as every stove and pan differs. Hob | 3–4 min Get your flat pan or griddle smoking hot before you start — this is the secret to a proper crust. Add a light drizzle of oil, then place a beef ball onto the pan. Immediately press down firmly with a spatula or smasher for 10–15 seconds until it's thin and lacy at the edges. Add salt to your desired taste while it sears, and leave it alone for around 90 seconds until deeply browned. Flip in one confident motion and cook for a further minute, adding a slice of cheese if you like it melty. Stack two patties per bun with your favourite toppings and serve immediately while the crust is at its crispiest.