Salmon Skewers with Chili

Enjoy restaurant-inspired salmon at home with Pacific Bay Eats Ready to Cook Salmon Skewers with Sweet Chili Marinade. Made from a flavorful combination of salmon belly and salmon crazy cuts, each skewer is coated in Chef Alex Bautista's signature marinade—a delicious blend of sweet chili sauce, calamansi zest, soy sauce, garlic, ginger, sesame oil, and brown sugar. The result is a balanced sweet, savory, and lightly tangy flavor that perfectly complements the richness of salmon. Designed for convenience, these ready-to-cook skewers take the guesswork out of meal preparation. Whether you choose to pan-fry, grill, bake, or air fry them, you'll have a delicious seafood meal ready in just minutes. Simply thaw, cook using your preferred method, and serve with rice, vegetables, or your favorite side dishes. Each 300g pack includes 5 ready-to-cook salmon skewers, making it a convenient option for family meals, quick lunches, or sharing with friends. Perfect for busy weekdays, family dinners, or weekend gatherings, Pacific Bay Salmon Skewers offer an easy way to enjoy premium salmon with bold, chef-inspired flavors. Keep a pack in your freezer so you're always ready to prepare a satisfying seafood meal whenever the craving strikes. How it's Used (Usage Examples) Enjoy as a main dish with steamed rice, serve alongside roasted vegetables or salad, include in rice bowls, or prepare as a quick seafood meal using a pan, oven, air fryer, or grill. 3 Reasons to Choose This Product ✅ Ready to heat for quick and convenient meals ✅ Made with salmon belly and salmon crazy cuts for great texture and flavor ✅ Marinated with Chef Alex Bautista's signature Sweet Chili Marinade 🔥 Cooking Ideas Serve over garlic rice with grilled vegetables Pair with a fresh garden salad for a lighter meal Enjoy with buttered corn and roasted potatoes ❄️ STORAGE & HANDLING Keep frozen at –18°C or below until ready to use Do not refreeze once thawed Cook immediately after thawing 🥶 THAWING TIPS Best: Thaw overnight in the refrigerator. Quick: Place the sealed package in a bowl of cold or room-temperature water until completely thawed. 👨🍳 COOKING INSTRUCTIONS Pan Fry: Heat a small amount of oil over medium-high heat. Place the skewers skin-side down first to crisp the skin. Turn occasionally and cook until the salmon is opaque and flakes easily. Warm the remaining marinade separately and pour over before serving. Oven: Arrange the skewers on a baking tray and bake at 200°C for 10 minutes. Air Fryer: Cook at 180°C for 7 minutes. Grill: Grill each side for approximately 3 minutes, or until fully cooked. ❓ FAQs Is the salmon already marinated? Yes. The skewers are fully marinated with Chef Alex Bautista's Sweet Chili Marinade and are ready to cook after thawing. What cuts of salmon are used? Each pack contains a combination of salmon belly and salmon crazy cuts, giving every skewer a delicious balance of richness and texture. Can I cook these without a grill? Absolutely. These skewers can be pan-fried, baked in the oven, cooked in an air fryer, or grilled.