Nicaraguan Blend - Oscuro Roast 400g

A low acidity dark roast, the Oscuro Blend is ultra rich and oily, with bolder flavor than our Maduro Roast. Many of you asked for a darker, bolder roast. Now you have it! Nicaraguan Blend is grown at an altitude between 4,500 and 5,000 feet above sea level in the northern Nicaraguan towns of Ocotal, Jinotega, and Matagalpa. This high altitude directly improves the quality of the coffee. We use a blend of three varieties: Parainema, Maragogipe and Caturra. The beans are analyzed for flavor, body, acidity and balance. They only pass if they score 86 points or more out of 100. This level of quality can only be achieved in small batches. The beans are hand-sorted (European Preparation), and are packaged immediately after roasting, in which they come out extremely oily and smelling of toasted dark chocolate and marshmallow.