Uji Matcha Powder Wakamatsu (100g) | Ceremonial Grade, Latte-Ready

Wakamatsu is a ceremonial-grade Uji matcha engineered for the perfect matcha latte. Its precisely controlled milling process achieves consistent particle size — resulting in a smooth, silky texture that dissolves effortlessly in milk without clumping. Flavor Profile: Rich and full-bodied with a deep green hue reminiscent of young pine. Balanced umami with a clean finish that holds its character even through milk. Origin: Uji, Kyoto, Japan Weight: 100g (3.5 oz) Best For: Matcha latte, iced matcha, traditional whisked matcha Cultivation: Shade-grown How to Prepare: Matcha Latte: Whisk 2g (1 tsp) with 2 tbsp hot water until smooth, then add 6–8 oz steamed milk. Traditional Usucha: Sift 2g into a matcha bowl, add 70ml water at 80°C, whisk in a brisk W-motion until frothy. Kyo Hayashiya has been crafting premium Japanese green tea since 1753.