KATSUYAMA Junmai Daiginjo "AKATSUKI"

Instead of using traditional sake bags or an automatic press, the moromi is spun at high speed in a uniquely refined centrifugal separator, extracting only the purest essence of the sake. The result is a new-generation sake that goes beyond conventional ideas of what sake can be. The sweetness and umami of the rice, together with the acidity created through fermentation and the elegant ginjo aromas, come together in beautiful harmony. Its remarkably crisp, clean finish and long-lasting aftertaste enhance and amplify the natural umami of food.