Felton Road Cornish Point Pinot Noir 2025

What it tastes like: Aromatic and expressive, with notes of dark cherry, plum, and hibiscus. Hints of sandalwood and cedar add depth, while fine tannins and bright acidity provide structure and a long, elegant finish. Why you should buy it: A single-vineyard Pinot Noir from one of Central Otago’s most esteemed producers. Organically and biodynamically farmed, it's a refined expression of place and vintage. What to enjoy it with: Roast duck, grilled salmon, or mushroom risotto. Also pairs well with soft cheeses and charcuterie. Wine Story: Sourced from the Cornish Point vineyard near Lake Dunstan, this wine is hand-harvested, fermented with indigenous yeasts (25% whole clusters), and aged for 13 months in French oak (25% new). Unfined and unfiltered, it reflects Felton Road's commitment to minimal intervention winemaking. If you like these, you’ll love this wine: Red Burgundy, Oregon Pinot Noir, or elegant expressions from Mornington Peninsula.