Oreo Ice Cream Cake V2 - 15cm Whole Cake

🍪 Loaded With Real Oreo • ☁️ Ultra-Creamy Ice Cream Base • ✨ 100% Egg-Free • 🟢 Green Label ✨ THE VIBE Dive into the ultimate cookie-and-cream dream with our upgraded Oreo Ice Cream Cake v2! This 15cm whole cake is crafted for pure, nostalgic joy, combining rich, velvety ice cream with generous folds of classic chocolate cookies. Made in Penang, this crowd-pleaser features a crisp, buttery Oreo crush base supporting a luxuriously smooth vanilla milk and cream blend packed with crushed cookies throughout. It is an absolute favorite for birthdays, celebrations, or simple weekend treats. ⭐ WHY IT’S SPECIAL Classic Cookies & Cream: Loaded generously with crushed Oreo cookies in every single bite for that iconic chocolate-and-vanilla crunch. Oreo Crush Base: Built on a solid, crumbly Oreo base that adds a wonderful structural and textural contrast to the silky ice cream. 100% Egg-Free: Specially crafted under our Green Label guidelines, making it safe and inclusive for egg-free dietary preferences. Daily Ready Stock: No pre-orders required! This 15cm whole cake is ready in our freezer inventory for immediate pick-up or delivery. 🥣 WHAT’S INSIDE? Cream, Milk, Sugar, Stabilizers, Butter and Oreo Cookies (including Oreo Crush base). ⚠️ THE IMPORTANT STUFF Allergens: Contains Dairy and Gluten (in the Oreo cookies). Completely Egg-Free. Kitchen Note: Proudly made by Penang bakers. We maintain dedicated production schedules and cleaning protocols for our Green Label range to ensure a safe, egg-free experience. 🛵 GET SOME (WHOLE CAKE READY STOCK) Availability: Available daily while stocks last! Grab a fresh 15cm centerpiece straight from our freezer inventory today. Pick-Up: Available for collection at 6 Jalan Merbau (Main Branch) or Island 88. On-Demand Delivery: Available across Penang via trusted 3rd-party delivery services straight to your venue. ❄️ KEEP IT FRESH Storage: Must be kept frozen at -18°C (unlike standard cakes, ice cream cakes require deep-freeze storage). Best Time to Eat: Within the same day of serving for peak texture and flavor. Pro Tip (The Perfect Cut): 20 mins prior to serving, move the cake into the refrigerator/chiller compartment at 4°C to temper slowly for easy cutting. For a clean, professional slice, use a steel knife dipped in hot water between cuts.