Hildegard von Bingen herbal liqueur

Its name speaks volumes: traditionally, a bitter, herbal schnapps or herbal liqueur is often served after a meal - a custom that the Hildegard von Bingen herbalists treat with great respect and take it far beyond the conventional. Hildegard von Bingen, a Benedictine nun, dedicated her life to researching medicinal plants and left behind a rich legacy of knowledge that is reborn in this special liqueur. For anyone with a penchant for herbal liqueurs, this speciality represents the quintessence of what makes a high-quality liqueur. Application & Ideas for Hildegard von Bingen Herbal Liqueur Herbal liqueurs, such as the aromatic Hildegard von Bingen, develop their full aroma at around 18 °C, but they are also a delight when chilled. As the crowning conclusion to your menu, this liqueur sets an unforgettable accent. Turn any dessert into a highlight by refining it with this liqueur. Experience it neat on ice, refined with a hint of lemon for a refreshing note.