SUPPER CLUB VOL.1

Join us for an intimate three course, plant-forward dinner with Anna Joy Savage. Gather your friends and family for an evening celebrating the joy of vegetables, plant based cooking and fermentation. R395 per person includes three courses, a welcome drink, and nibbles. Book via the link in our bio to view the menu and secure your spot. Please note: this is an alcohol-free event. Please let us know which table you will be joining (surname) so we can seat you correctly. MENU Welcome drink + nibbles – Tomato Gazpacho, Pea and Ricotta Fritter, Chickpea Farinata – Marry me Butterbeans, roasted Acorn Squash, grilled Brocollini & crispy squashed Potatoes – Vegan Chocolate Mousse, Olive oil, Sea Salt, Buckwheat crisp **Vegan or Gluten Free options can be done on request.