Cabbage Red (Each)

Red cabbage is a vibrant, nutritious vegetable with a slightly peppery, sweet flavor, used in various dishes like slaws, salads, and pickles.

• Rich in antioxidants, particularly anthocyanins for cellular health
• High in fiber and vitamin C, supporting digestion and immunity
• Naturally low in calories, suitable for balanced meals
• Fresh-picked and crunchy
• Versatile in raw, cooked, and fermented recipes
• A visual standout with functional nutrition