Ethiopian Teff Flour
Teff is an ancient, gluten-free grain known for its iron content and complete protein. It is used in injera, porridges, baking, and grain bowls.
- The description claims that teff is a rising global superfood.
Specifications
- Teff Flour
- Ivory Teff, Brown Teff
Variants (2)
- Ivory Teff — 13.00 USD — In stock
- Brown Teff — 13.00 USD — In stock
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