Guntur Sambar Karam

Guntur Sambar Karam(ಗುಂಟೂರು ಸಾಂಬಾರ್,గుంటూరు సాంబారు) stands as a testament to South Indian culinary tradition, skillfully crafted from a harmonious medley of coriander, cumin, mustard seeds, fiery red chilies, fragrant fenugreek, and an assortment of aromatic spices. This time-honored blend bestows upon your sambar dishes a distinct flavor and aroma, transforming them into culinary masterpieces. Our unwavering commitment to authenticity and quality is apparent in every batch of Guntur Sambar Karam. We proudly source the raw materials directly from local farmers, ensuring the freshest and highest-quality ingredients are used. Prepared with precision and care in a home kitchen, it encapsulates the essence of homemade goodness. No preservatives added and no artificial colors, you can relish the pure, unadulterated essence of this homemade spice blend while supporting the local farming community. Guntur Sambar Karam goes beyond being just a seasoning; it's a cherished tradition that elevates the flavor of your sambar recipes to new heights. When paired with our delicious Guntur Sambar Karam , crafted from locally sourced raw materials and prepared in a home kitchen with no preservatives, you embark on a flavorful journey that pays homage to the rich heritage of Andhra Pradesh and the farmers who play an integral role in its culinary excellence. So, generously sprinkle this spice blend and immerse yourself in the authentic taste of South India. INGREDIENTS: Chana Dal skinned Urad Dal Guntur Red Chilli Fenugreek Seeds Coriander Seeds Curry Leaves Turmeric Cumin Seeds