TOKYO NEGI (Long green onion) | Suzuki Farm | 1 bunch
Tokyo negi, also known as Welsh onion, features a thicker white stem and hollow green leaves. It becomes sweeter when cooked and can be prepared by rinsing and cutting the roots.
- What is special about Tokyo negi grown in the East coast is that it tastes much sweeter during winter, typically from October to March.
Variants (1)
- Default Title — 6.95 USD — In stock
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