Miele di Acacia
Acacia monofloral honey, known for its light color, liquid consistency, delicate vanilla/candied sugar flavor, and high fructose content, is produced by qualified beekeepers in the pristine valleys of Valtellina, far from pollution sources.
- The description claims the honey has lenitive, detoxifying, diuretic, and anti-inflammatory properties.
Variants (1)
- Default Title — 14.00 USD — In stock
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