DE L'IODE AUX EAUX CALMES | 21.04.2026
A cooking class where local ingredients and Asian flavors are combined through accessible techniques and bold flavor pairings, led by chef Gaëtan Joly.
- The description claims that the repasts prepared during the lesson are designed to be eaten on site and cannot be taken away.
Variants (1)
- Default Title — 219.00 CHF — In stock
AI Readiness
Good foundation, but some important product data is still missing.
84%