Colomba (Italian Easter Cake)

Easter in Italy has a signature flavor: it’s called Colomba. Created by our master pastry chef, Colomba Pasquale is a traditional Italian Easter cake, handcrafted with time, care, and authentic ingredients. Soft, fragrant and naturally leavened, it’s made following classic Italian techniques that require patience and precision, the same values that define everything we do. Available in three unique variations: 🍊 Orange Blossom (Traditional) 🍓 Strawberry & Lemon 🍒 Cherry Amarena Each Colomba is crafted using premium ingredients: imported butter, eggs, natural flavors, sugar and yeast. Result is a light, airy texture and a rich, delicate taste. This is a limited production item, made only for Easter and available for a few days only. Each Colomba is prepared on demand, which means longer preparation and shipping times compared to our regular products. Due to the artisanal production process, shipping times may be longer than usual. A true Italian tradition, made fresh for your table.