Almonds fresh, Green, 0.4 kg pack

Origin: Local Description Applications Storage Recipe Green almonds are immature regular almonds that are still young delicate and milky. Leave a green almond on the tree and it loses its fuzz, hardens, and turns brown. They are available for a short period of time. Green almonds are often served with just a sprinkling of sea salt. You can use them in pasta, stews, and salads. Add them to a jam, or even turn them into a beverage. Keep green almonds stored in the fridge for up to three weeks. Olive Oil-Poached Green Almonds with Dill Ingredients: 1 lb. green almonds 1/2 cup olive oil 1/2 tsp. sugar 3 cloves garlic, minced 1/2 small yellow onion, minced 1 orange, juiced Kosher salt, to taste 2 tbsp. roughly chopped dill Instructions: In a saucepan, combine the green almonds with the olive oil, sugar, garlic, onion, orange juice, and salt, and bring to a simmer over medium heat. Reduce heat to medium-low and cook, until green almonds are tender, about 30 minutes. Let cool completely and then stir in 1 tablespoon of dill. Transfer almonds and their cooking liquid to a serving dish and garnish with the remaining dill before serving.