Supper and talk at Pythouse Kitchen Garden, Tisbury

Tickets visit Pythouse Kitchengarden In this informative talk, Charles shares practical insights from his no dig garden in Somerset. I the key principles of successful no dig vegetable growing and describes how to start a productive garden, even where there are difficult perennial weeds and on almost any type of soil. Different starting methods are explored, including the use of cardboard with compost on top, and black plastic with compost underneath — both effective ways to create clean, fertile beds without digging. A key theme of the evening is compost. I explains what we mean by compost in a gardening context, how it differs from fertiliser, and why it is central to the no dig approach. We also look at how compost feeds soil life rather than plants directly. I will also touch on influences in gardening that are less easily measured but widely explored by growers. These include copper tools, biodynamic preparations, orgone energy, solar dowsing, and other devices designed to capture and work with natural energies. The talk will conclude with a short Q&A session, before guests enjoy supper. DETAILS & BOOKINGS Book your tickets here https://www.pythousekitchengarden.co.uk/charles-dowding Date: Thursday 25th June 2026 Location: Pythouse Kitchen Garden Timings: 6.30 - 7.30 pm Talk & Q&A / 7.30 pm - plot-to-plate 2-course supper Places: £60 per person inc. wine Maximum number of people: 64 Bookings close: 1 week before event Terms & Cancellation: 1 week cancellation notice for a full refund Notes: This event will be held on the heated terrace