Carmelita • Bolivia • Natural Carbonic Java • 250g

Flavour Delicate and elegant with notes of peach iced tea, lemon and cacao nibs, a light body and silky mouthfeel, with subtle floral lilac notes. Origin Produced by Carmela “Carmelita” Urduvi in Caranavi, Bolivia, at 1550–1850 m above sea level. Variety Java is a rare Ethiopian-derived coffee variety known for its floral aromatics and refined, elegant cup profile. Process Natural Carbonic fermentation enhances fruit sweetness and aromatic complexity, giving the coffee its vibrant and expressive character. Why we love it Carmelita is known for her meticulous work and dedication to quality, producing increasingly clean and expressive coffees year after year. Roasted by Drop Coffee Roasters.