媽媽吃魚頭：臺灣飲食學者的家庭餐桌小史
《台灣菜的文化史》是一本關於飲食學者陳玉箴對母親菜餚的回憶，描繪了臺灣家庭餐桌上的故事。
- The description claims that the book explores the cultural history of Taiwanese cuisine through the lens of a scholar's memories of her mother's cooking.
Variants (1)
- Default Title — 17.00 EUR — In stock
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