Chuao 100% Cacao Chocolate Bar

Some things arrive with a history you can taste. Chuao is a 100% cacao chocolate bar crafted in Milton Keynes, England, from Trinitario beans grown in the coastal village of Chuao, Venezuela, within the Henri Pittier National Park. A hybrid of Criollo and Forastero, the Trinitario variety thrives in one of the most distinctive microclimates in the cacao world, a place that has shaped exceptional chocolate for over 450 years. The bar contains a single ingredient: cacao from Chuao. Nothing added. No sugar, no filler, no compromise. What you taste is the full character of the bean — sweet berries, tropical fruit, and a long red wine finish that lingers with quiet complexity. It is for those who want to understand what cacao actually tastes like, stripped of everything else. A natural companion to a full-bodied cigar, where the depth of the bar meets the richness of the smoke on equal terms. Sustainable and direct trade. Slave-free. Raw. Natural. Vegan. Awards: International Chocolate Awards British 2025 | Academy of Chocolatiers 2025 Silver