Cup Noodles- Multigrain noodles Green curry flavour

Isn't it Thai-mazing when a bowl of luxuriant green curry noodles can be ready in minutes without a stovetop? These plant-based multigrain noodles merge authentic Thai flavors with wholegrains and are lower in fat and sodium. Infused with green chili, coriander, cumin, and lemongrass, finished with creamy coconut broth, and topped with dehydrated vegetables—this delicious, easy-to-prepare meal transforms your lunch into a Southeast Asian experience. Vegan and vegetable-forward. Ingredients: Noodles (20% Wholegrains) : Wheat Flour, Wholegrain Flour (Hulled Barley, Whole Oats, Whole Wheat), Tapioca Starch, Salt. Seasoning : Coconut Milk Powder, Salt, Sugar, Yeast Extract, Spices (Green Chili, Coriander, Cumin, Fennel, Ginger, Turmeric, Black pepper), Lemongrass Powder, Lime Flavor. Dehydrated Vegetables : Cabbage, Tofu (Soy), Pea. For allergens, see ingredients in bold. Cooking Instructions: Open lid halfway. Empty seasoning & vegetable sachets into cup. Add 350ml of boiling water or fill to the line. Close lid for 3-4 minutes. Mix well and serve. Vegan. Product of Singapore. Store in dry, cool place.