Añejador de Carne Black Acero para 20kg Dry-Ager DX0500BPS
This dry-ager is designed for dry aging meat, sausages, fish, poultry, and cheese. It controls temperature (0°C to 30°C) and humidity (40% to 90%) to ensure quality during the aging process. The UV-free interior lighting protects contents.
- The description claims the device controls temperature and humidity to ensure quality during the aging process.
Variants (1)
- Default Title — 69934.00 MXN — In stock
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