Miyoshikiku “Omachi Shiboritate” Junmai Ginjo MNG

Made with locally grown, heirloom Omachi rice and house cultivated yeast, this is a Shiboritate. It’s freshly pressed then bottled immediately to retain freshness. There’s lots of acidity to balance the fruity flavors. Cats and Christmas aren’t exactly what you’d expect from a punk icon, but here we are. Seimaibuai 60% Rice Omachi (Tokushima) SMV -8 Alcohol 16% Acidity 2.2% Amino Acid 1.3 Yeast House Yeast Ideal Storage 28F-48F