The Classic Condiments Kitchen: Ketchup, Mayo & Mustard from Scratch

You’ve been buying them your whole life… now it’s time to master them. Stop relying on store-bought bottles filled with preservatives and hidden sugars — and start creating your own fresh, flavorful condiments right in your kitchen. In this hands-on class, you’ll learn how to craft three everyday essentials completely from scratch: rich, balanced ketchup, creamy emulsified mayonnaise, and bold, tangy yellow mustard. This class is all about technique, confidence, and control — giving you the skills to adjust flavor, sweetness, acidity, and texture to match your taste (and your health goals). Whether you're looking to reduce additives, lower sugar, or simply elevate your meals, this class will completely change the way you think about condiments. And once you taste the difference… there’s no going back. 👩🍳 What You’ll Make 🍅 Homemade Ketchup – perfectly balanced with customizable sweetness and spice 🥚 Classic Mayonnaise – smooth, creamy, and beautifully emulsified using simple ingredients 🌭 Yellow Mustard – bold, tangy, and far more flavorful than anything in a squeeze bottle 🔍 What You’ll Learn How to balance acid, sweetness, and salt in sauces The science behind emulsification (and how to never break a mayo again) How to control texture and thickness naturally Techniques for building flavor without additives or preservatives How to customize each condiment (spicy ketchup, aioli variations, Dijon-style mustard, and more) 🧑🍳 Class Format This is a hands-on class where each participant will: Prepare all three condiments from scratch Taste and adjust flavors to their preference Take home a full set of their creations 🧺 What to Bring 3 containers (8–12 oz each recommended) Apron Cooler bag (recommended for transport) ⚠️ Allergens Eggs (mayonnaise) Mustard Vinegar ⏱️ Length 2 to 2.5 hours