Daytime Culinary Foundations: Break Down a Whole Chicken - Tuesday, April 14th 9am -11am

Daytime Culinary Foundations: Break Down a Whole Chicken - Tuesday, April 14th 9am -11am

Brand: The SweetandSavoryclassroom
99.00 USD In stock Buy at Merchant

This hands-on butchery workshop teaches participants how to break down a whole chicken into usable cuts, enhancing knife skills and understanding of poultry anatomy.

  • The description claims that participants will gain the skills to confidently break down a chicken at home.
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  • Price per Person — 99.00 USD — In stock

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Takes ~2 minutes. No storefront changes.