Australian Ribeye “DRY AGED” Crossbred BMS 6/7 Margaret River
This product is 35-day dry-aged Australian ribeye from a crossbred Wagyu herd, known for its rich, tender texture and buttery flavor.
- The description claims the beef is dry-aged for 35 days.
- The description claims the beef has a rich and buttery flavor due to its highly marbled meat and stress-free lifestyle.
Variants (1)
- Default Title — 94.99 USD — In stock
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