Dry Aged Bone-in Ribeye Steak (Rib Steak)
This product is 1.5 inch thick Wagyu tallow-dried beef, vacuum-packed and delivered fresh. It should be used within 2-3 days of receipt when fresh, or 1-2 days after thawing when frozen.
Specifications
- Weight
- 500g
Variants (1)
- 500g — 60.00 CAD — In stock
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