Svedjeråg virvelmalen 1,5 kg
This is finely ground whole grain rye flour from the traditional variety 'Svedjeråg', used in sourdough, rye bread, crackers, pasta, and chocolate combinations.
- The description claims that this flour has higher nutritional value than regular rye flour.
AI Readiness
Good foundation, but some important product data is still missing.
66%