Bread Making 5: Mix Ins & Whole Grains May 18th | 11:00 AM - 3:00 PM - 18 May 2026
This class teaches students how to incorporate whole grains and seeds into bread-making, enhancing texture and nutrition.
Specifications
- Ticket Type
- General Admission
Variants (1)
- General Admission — 250.00 USD — In stock
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