May 19  | The New Orleans Table

May 19 | The New Orleans Table

Brand: Awn Kitchen
145.00 CAD In stock Buy at Merchant

This class teaches Creole and Cajun cooking techniques to prepare gumbo, shrimp and grits, muffuletta sandwich, jambalaya, and beignets. It includes dinner with wine, hands-on instruction, and a recipe pack.

Variants (1)
  • Default Title — 145.00 CAD — In stock

AI Readiness

Good foundation, but some important product data is still missing.

75%