Fiasconaro Colomba Classica Traditional Italian Easter Cake, 1.65 Lbs
This traditional Italian Easter colomba cake is shaped like a dove and topped with almond icing. It is served cold or warmed and topped with gelato, whipped cream, or icing sugar.
- The description claims the cake is made over a slow, three-day period using leavened natural sourdough.
Variants (1)
- Default Title — 40.50 USD — In stock
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