Beef Wellington 4 Person
A hand-trimmed fillet wrapped in mustard, mushroom pate, and prosciutto, then encased in pastry. Cooked in a preheated oven and served after resting.
- Cooking times depend on the diameter of the fillet.
- The recommended internal temperatures for doneness are: rare 52°C, medium 60°C, well done 71°C.
Specifications
- Pack Size
- 4 Person
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