Colombia -Borbón Rayado Natural (edición limitada)
This coffee is a Borrbon Rayado variety, naturally processed with anaerobic fermentation in cherry for 86 hours and aerobic oxidation for 72 hours. It was grown at 1,870 meters above sea level in Huila, Colombia.
Specifications
- Peso
- 100g, 200g, 333g
- Molienda
- En Grano
Variants (3)
- 100g / En Grano — 8000.00 CLP — Out of stock
- 200g / En Grano — 15500.00 CLP — In stock
- 333g / En Grano — 22500.00 CLP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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