Franky C (Colombia)
This is a yeast-inoculated Chiroso coffee produced by Franky Hoyos at El Encanto farm in Colombia, using a unique processing method involving blackberry and cacao.
- The description claims the coffee has big red fruit notes.
Specifications
- Size
- 200g, 1kg
Variants (2)
- 200g — 30.00 USD — In stock
- 1kg — 105.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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