Ganko Tamari AGED 3 yrs - wheat free soy sauce 720ml
Ganko Tamari Aged 3 Years is a naturally brewed, gluten-free tamari made from Japanese soybeans, koji, and sea salt, aged in wooden barrels for three years. It offers a rich, smooth flavor and is suitable for everyday cooking.
- The description claims that the tamari is naturally gluten-free.
Variants (1)
- Default Title — 39.00 USD — Out of stock
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