Chimay a la Biere kittost /Pastöriserad Komjölk, tvättad i Chimay Rouge öl
Chimay Rouge is a washed rind cheese from Chimay in southern Belgium, made from pasteurized cow’s milk and aged for 3-4 weeks. It has a semi-hard texture and a mild yet full-bodied flavor with bread and malt notes.
- The description claims that the cheese has a clear character on both taste and aroma due to the washing process.
Specifications
- Vikt
- 200 gram, 500 gram, 1 Kg
Variants (3)
- 200 gram — 109.80 SEK — In stock
- 500 gram — 274.50 SEK — In stock
- 1 Kg — 549.00 SEK — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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