Jamón deshuesado 100% ibérico bellota. DOP Valle de los Pedroches. Pata Negra

Jamón deshuesado 100% ibérico bellota. DOP Valle de los Pedroches. Pata Negra

Brand: Gourmet Madrid
740.00 EUR In stock Buy at Merchant

This is a dry-cured Iberian ham from the Pedroches Valley, made from free-range pigs fed on acorns. It is cured naturally over 48 months.

  • The description claims the ham has a rich flavor due to the pigs' acorn diet.
Specifications
Peso
4. kgs, 4.4 kgs
Variants (2)
  • 4. kgs — 740.00 EUR — In stock
  • 4.4 kgs — 814.00 EUR — Out of stock

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